I was able to get 11 total 6” rounds so I don’t thinkit’s because they weren’t rolled thin enough. can use just regular beef stock instead of the water+cube? I just left the peppers out and it was delicious! I suggest processing all the meat filling ingredients in a small food processor this way everything is chopped finely. I amped up the beef filling with curry flavor and added some diced smashed potatoes but you can leave them out if you like. www.jamaicaexperiences.com/blogs/details/article/jamaican-beef-patty Add the butter and rub them … Let us take a more detailed look at each reheating method below. When ready to cook, preheat oven to 350F. OMG it was excellent and so easy to make. Instead, divide up the dough into balls, and roll each ball out into circles. So excited to try these! Just finished this and was a bit disappointed they just didn’t come out how I hoped. Do you think you can swap in 2 ingredient dough and just add tumeric? They would be great to make ahead and carry to work. This was the food of my high school days. Not sure if I missed it in the recipe, but what do you do with the sauce once it has cooled completely. Season any of these options with the same spices: Freezer Friendly: Make the patties and freeze them uncooked up to three months. https://www.thespruceeats.com/jamaican-beef-patties-recipe-2137762 The patty, with its flaky crust and spicy filling of ground beef, Scotch bonnet pepper, onions and garlic, has moved beyond Jamaican bakeries and into major retail outlets like Walmart. So, I dutifully put 16  cubes in. Made these last night and they were delicious! I’m sure if you’re using Scotch Bonnet peppers, you’re not going to notice how salty it is. They tasted great with my home-made sangria! I kind of rolled and cut in sections. Not especially good to make on a hot day, as the dough didn’t really end up flaky, but the flavors are all there. Girl, you did it this time! Place an upturned bowl or lid about 6 inches in diameter on top and carefully cut around it with a sharp knife. In a large skillet over medium-high heat, add the meat and cook, breaking up with a wooden spoon, about 5 minutes. Wear gloves when handling the peppers – they are very spicy. You have made counting my points and losing the weight almost effortless… ALMOST! The crust of the beef patty is supposed to be very crispy and flaky. Prime Video This video is currently unavailable. They turned out great! Eating one is always a beautiful life moment, that truly needs to be enjoyed. What changes need to be made (i.e., what gets added) if using regular flour instead of self-rising? I did not roll out the dough thin enough (thought I did but after cooking it was too thick) so I will definitely roll it thinner next time. I also only got about 2 Tbsp of the filling in each, so have left overs. What can I use instead of the Scotch bonnet pepper to give it a milder heat? Roll the dough into a ball, wrap in cling wrap and chill in the fridge 1 hour. the air fryer is another quick and effective method that can be used to reheat Jamaican beef patties. Being raised in a Jamaican household, I have always wanted to learn to make patties and I was looking for thyme in the recipe. Beef patties are sold at hundreds, if not thousands of shops, restaurants, and food stands across the island. Preheat the air fryer to 390 degrees. Definitely a great starting point can’t wait to try again. I love Jamaican food! Spicy veggies (e.g., spinach, bell peppers, zucchini, carrots). Even better! If I make this again, I would just use premade (frozen) empanada shells which I saw in the grocery store recently. Also try the full house, a beef patty with lettuce, cheese and tomato. I made this recipe and I have a suggestion, if using soy sauce, omit the salt. The meat is good on its own too – my son preferred it that way and had it with some rice. My husband and I love Jamaican food and will literally eat patties all day long when we visit Jamaica on vacation. Not sure if it was too much turmeric or what but had an odd flavor. Commentdocument.getElementById("comment").setAttribute( "id", "a9a4203068b7a27d321ab9f662e919d6" );document.getElementById("b61b179566").setAttribute( "id", "comment" ); How to Reheat Fried Eggs….Is It Even Worth It? Thank you! Thanks Gina, another winner! Jamaican Beef Patty. : ). I wasn’t able to find a scotch bonnet so used an Italian long hot and that did give it some heat… the meat was flavorful, but I found the dough very hard to work with and the tumeric turned everyone’s tongue yellow… the dough wasn’t flaky. Thank you! biscuit or round cookie cutter. Report abuse. Bake 25 minutes, until golden. I was unable to enjoy the finished product. Spicy Beef Patties - Jamaican Style. $10.99 $ 10. https://airfryerfanatics.com/20-easy-air-fryer-beef-recipes Could I use regular all-purpose flour instead of self rising? The filling and the dough were very tasty. This Jamaican beef patty recipe is based off my original patty on my site but with a twist. In Puerto Rico, we use achiote (annatto) to give it color. It was very difficult to make the dough and took a really long time to put this recipe together. Step 4. I tried these a couple of days ago. INGREDIENTS For the pastry: 450 grams self-rising flour, plus more for dusting, about 3 cups plus 2 tbsp 2 tsp sugar 1 1/2 tsp kosher salt 3 tbsp ground turmeric 2 tbsp chilled butter, diced … Jul 4, 2020 - Ninja Foodi Jamaican Beef Patties Air Fryer - YouTube Editor's Note: Wonton wrappers may be substituted for pot sticker and gyoza wrappers. Beef Empanadas. Dip in cracker crumbs until covered. I know there may be some product placement going on, but please edit this recipe for normal-size bullion cubes. Gradually add ice water to create a dough. Beef is the most popular patty filling in Jamaica, but you can definitely switch it up. Golden Krust mild beef patties make the ideal treat for lunch, after school or as an evening snack. This is a must try Jamaican beef patty recipe. Fill and wrap as directed. Combine flour, salt, and curry powder in work bowl of food processor, pulse to combine. Typical Jamaican lunch of beef patty, cocoa bread and box juice. FREE Shipping. Add the garlic powder, salt and black pepper. I love Skinnytaste because of the diversity of recipes and use of fresh ingredients. The filling was delicious and pretty quick to come together. https://www.savorythoughts.com/jamaican-beef-patties-haitian-patties I would try again, but might try with a different pastry. Cut butter in cubes... Place dough in a bowl and dust with flour. 2.2 out of 5 stars 15. I loved this recipe but i could not get my dough rolled out thin enough to get 12 6 inch diameter circles. This authentic Jamaican beef patty recipe is modified from the Original Flava cookbook (affil link). Add the onion and scotch bonnet and cook 3 minutes, until soft. Used small scotch bonnet pepper and was perfect. No, the circles aren't as perfectly round as they would be if you cut them out with a round cutter. When I went to Jamaica, I made it a point to try them every chance I could. Seems like 2.32 oz of beef stock cube is a lot and with the packets I bought, that would add up to 16 packets. I can’t take heat like I used to, how necessary are the hot peppers to this recipe? These look absolutely amazing. This was a miss for me. https://www.bbc.co.uk/food/recipes/jamaican_beef_patties_28917 https://ketojamaicangirl.com/keto-low-carb-jamaican-beef-patties Thanks for the great recipe! The oven/toaster oven is the best way to reheat Jamaican beef patties, especially if you’re trying to have the patty taste like when it was freshly made. seriously, it’s meat pie. Next add the seasoned ground beef to the processor creating a meat paste consistency similar to the filling found in authentic patties. Roll the dough out to about 1/16th thickness. Like, inedible. Check to see if it has been fully reheated, if not leave in the air fryer for another 1 to 2 minutes. Traditional small bullion cubes are 4g each. You can add less seasoning or more seasonings. Once reheated, remove from the microwave, let cool and then serve. Can you recommend a substitute if the store doesn’t carry scotch bonnet peppers? Hjem › Ukategorisert › jamaican beef patty in air fryer. More posts from this category. ☹. Read more . With a few my additional ingredients, you will feel like you’ve been transported to the Island….Yea-Mon , Thanks Dominique for the extra tips! Can’t wait to try. If we can’t find the bonnet pepper, is there an alternative we can use? Add 2 tsp of baking powder and a 1/4 tsp of salt to make self rising flour. Thank you, Gina! I used to buy beef patties in a little Jamaican spot when I was a college student on a budget. My issue was with the dough. With the microwave, it can sometimes come out soft, mushy and soggy. jamaican Beef Patties are filled with spicy beef and scotch bonnet peppers, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric. Dissolve beef cube in boiling water and add to the skillet with the paprika, allspice, breadcrumb or flour and the soy sauce or other sauce. Posted on February 12, 2021 February 8, 2021. I rolled and folded as suggested. Going to try this weekend. This will ensure that you replicate the oven baked taste of when they were first made. Can I use regular beef stock instead of a beef stock cube? Brown off the beef in a heavy-bottom fry pan. Otherwise my dough kept springing back! I love the Skinnytaste recipes and have all 4 books, but this one was a huge letdown for me. Serve them with a side of jasmine rice and you'll feel like … Add the rest of the ingredients except for the bread crumb. Thanks Gina I was really excited for this one, I love Jamaican patties! I made these on Saturday and they were outstanding! Even though beef patties are baked and not fried, the original recipe was not exactly light. Once finished, remove from the air fryer, let cool and then serve. Just a few things after reading the reviews, questions, and comments. Love love Jamaican beef pattie. Definitely if you are looking for a flakey, buttery pastry this is not it, but I appreciated that it was not full of shortening and butter. 2016 | PG. However, I found the dough to be so hard to roll out that I quit at 8. Once reheated, remove from the oven, let cool and then serve. I have been using your meal plans and tracking and am finally losing the last 10 lbs. You can try with cup4cup but I have not tested. I will soon be ordering a 50 count box of the Baked Jamaican Style Mild Beef Patties as well, as soon as I can make more space in my freezers! Its a bit time consuming but the frozen ones will work! Looks fabulous! I’m determined to get that authentic taste without increasing my waistline lol. if so, what type? Yum. My entire container of cubes is 2.32 oz total. 99. Thank you so much for this recipe, can’t wait to try it! I can’t eat anything spicy. P.F. This compound makes use of the plant-based protein for breakfast by axis it into sausage patties. Developed by La Cocina Goya, Baked Beef Empanadas are pastries stuffed with the perfect combination of ground beef, bell pepper, tomato and onion. The great thing about the air fryer, is that it heats up in a similar method like the over one and as such, the patty will be reheated, while still maintaining the crisp and flaky exterior. What Are Jamaican Beef Patties? I deep fried the extra dough, since I only made 8, and baked the patties. Jamaican Beef Patty With Cheese – In an ambiguous world, chef Nadine Nelson knows one affair for sure. I love all your recipes. Microwave on high for 30 seconds to 1 minute (depends if it was refrigerated). Check to see if it has heated up, if not microwave in 10 second increments until steaming hot. We’ll see what happens when it’s baked. Used pre-made pie crust from store as shirt in time. Add to a large bowl; flour, curry, salt, sugar and mix well. By April 11 Comments. I am making these with crescent sheets instead of making the dough – it brings the points up to 8 each on Green – fingers crossed!! After reading comments I’ll definitely try again with some adjustments! Oh so good! While the microwave is pretty good at reheating a wide variety of foods, when it comes to Jamaican beef patties, it is not the best option to use. When it comes to reheating a Jamaican beef patty, you can either use the oven/toaster oven or an air fryer. Love that Gina has a workable version here. I usually like your recipes but this one was a miss. The filling is amazing! VEGETARIAN Easy Cranberry & Sweet Chili Meatballs Southern Coleslaw … How Many Calories In A Jamaican Beef Patty With Cheese – Tempeh’s shut and altered association makes it accessible to solid into patties. … Step 2. Repeat 2 to 3 times to create a traditional patty crust. I've got some frozen Jamaican beef patties in the air fryer right now, they're basically empenadas. Our pastries were a little smaller (made 5″) and it made 17 circles. Flavor: Curry ChickenSize: 1 Case of 12-2 Packs Verified Purchase. I’m not sure what went wrong. Can’t wait to try these. Mild Beef Patties - Jamaican Style. Thanks Gina! Step 3. i was just going to ask about making them as a patty and then either frying or grilling them. Making me want to go to NY to get a traditional beef patty. Hi! Yes you can add 1.5 tsp of baking powder and 1/2 tsp of salt per cup of self rising flour. I love patties of all kinds so these will be in my rotation. Thanks. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I will have to do some research to see how to get a flakier dough. The meat was very dry. You know about 1/2 an inch on each side? With this being said, there are a few things I would like to mention to be added to make this Jamaican Patty recipe more authentic. Whisk water, egg, and vinegar together, set aside. A post shared by BLACK FOODIE ™ (@blackfoodie.co) on Apr 13, 2017 at 11:22am PDT. And they are helping me loose some weight too. Jamaican Beef Patties. You can bake them frozen – just add a little more time. Today’s breakfast was Strawberry Peanut Butter Smoothie bowl and dinner is Zucchini Taco boats and Mexican Cauliflower rice. Making your own pastry can be intimidating, but it doesn’t have to be. For me the dough was the problem, from the taste to the consistency. I just moved to Florida where there are lots of great Jamaican eateries but not so great for my hips! Beef Patties, Jamaican Beef Patties, Spicy meat patties. I also made them slightly smaller, so I got 12 from the recipe instead of 10. Pizza Empanadas. Directions Patty Dough Preheat oven to 450 degrees Fahrenheit. By the time I got there in the early afternoon, most varieties were already sold out. I love Caribbean flavors and so do our boys so I can’t wait to try this! I initially started with the dough because I wanted it to have the opportunity to rest for a while in the fridge while I prepared the filling. I love Jamaican patties and would get them from the Jamaican bakery in Miami. Meat patties are most often credited to Jamaica. However I avoid them typically on the meal plan because they are too many calories. After I pulled them from the oven, they were thrown into the fryer for a couple of minutes to crisp them up, they are tasty. There are so many great recipes on this site making it my frequent go to for healthy and delicious recipes. I thought these were great. Heat oil in a large saucepan over medium until hot. Dip in egg batter. The microwave can be used to some degree, but the results won’t be the greatest. Just be sure to manage your expectations. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Before or after baking? Helpful. Really tasty! Meanwhile, make the filling. Tastee patties are the best patties in Jamaica, hands down. I followed the recipe to a tee….lacking the basic Jamaican flavors. This information will not be used for any purpose other than enabling you to post a comment. 9 oz. Can’t wait to try the recipe!! But for some reason, I found myself coming back to these beef patties, and I am so glad I did! To make a turkey or chicken burger, follow the steps above using a pound of chicken or turkey. Jun 17, 2020 - Jamaican Beef Patties are filled with spicy beef, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric. Dust work surface and rolling pin with flour so the dough doesn’t stick. Made in the Air Fryer? i love breads and pastries way too much and not having to use it would be great. Was there anything that we missed in this article that you wished we highlighted? Thank you for the added suggestions! Thanks for the great recipe! Step 5 Use pie crusts or tortillas ... with spices and bread crumbs. Sift the flour into a bowl then stir in the sugar, salt and turmeric. If you’re desperate or don’t mind that it won’t be 100% like it was when it was first made, then you can use the microwave. I have been looking for a recipe for beef patties, and yours fits the bill and only 6 points! It tasted amazing without it! I also suggest the addition of 1 teaspoon of thyme, 1/2 – 1 teaspoon of Jamaican curry powder, and green scallions to the meat filling in addition to other ingredients in this recipe. Making them again tonight! Girl, you did it this time! I wish I had something to dip the extra fried dough in. We liked the filling a lot but did not care for the dough (they looked just like the picture, but the dough was sticky and hard to roll out). My fav is the cheese patty and have the coco bread with it, very filling and cheap. Thanks Gina! https://www.icanyoucanvegan.com/vegan-jamaican-beef-patties Her helpful additions literally are just seasonings and the use of tools to really replicate a traditional beef patty, how does this changes the calorie count at all? Came out amazing. I usually spray them with some oil … The dough was easy to work with – I was able to roll it out without a problem, cut into circles, fill, and seal. But they cannot compare to the fresh, handcrafted patties found at a handful of Jamaican bakeries here. First bite of them I fell in love. The other issue was that the dough wasn’t flaky like traditional patty dough….it was more like empanada dough. So, with that said, let’s get right into it. jamaican beef patty in air fryer Not flaky at all. I think there is too much tumeric in it. I’m sharing it with my sister and looking forward to trying it. I would never suggest substitution another hot pepper. Making these Jamaican Beef Patties Putting these patties together was a lot easier than I imagined them to be. I’m looking forward to trying this recipe. I bet they are better then the store ones. The filling was very good! Jamaican Beef Patties are filled with spicy beef, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric. Beef patties … WAY too salty! Be careful with this step. Lazarus Lynch - Season 1. I don’t believe it! Love your recipes! The best way is to reheat a Jamaican beef patty is to use an oven or air fryer. Will it mess with the signature patty taste if I omit them? These patties are precooked, so all you have to do is pop them in the microwave for two minutes. BEEF PATTIES (BREADED) Flour cube steaks. Jamaican Beef Patties are filled with spicy beef, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric. “People adulation pie,” the chef and drillmaster… Read More. I also did not like the taste of the dough. Instructions: Preheat the air fryer to 375 °F (190 °C). I’m so excited to make these patties this week. Take the Jamaican beef patties and place them on a baking sheet. Add ... use in place of cayenne) if you like extra heat. Can I just omit the peppers or do you have a substitute I can put in that isn’t spicy? Yummy! I used to buy beef patties in a little Jamaican spot when I was a college student on a budget. too much, you can use 1 or 2 depending on the size and taste it before adding the second. Simply delicious! Reheated patties can suffer in a change in the texture, as the crust won’t be as crispy and flaky, especially if they have been sitting for some time. To make a turkey or chicken burger, follow the steps above using a pound of chicken or turkey. LOL I am wondering though is there some kind kind of sauce that would be good with these. Yes please!!! Patties are overpriced. I think what some of the reviewers are forgetting is that this website is dedicated to healthy recipes… so if you’re looking for a fatty, greasy Jamaican Meat Patty, (which I do enjoy once in awhile) then you should visit your nearest Jamaican grocery store. I usually like your recipes but this one was a miss. Use your fingers to press and seal them, then use a fork and press around the edges. These sweet, spicy air fryer pork chops can be thrown together in minutes, but they definitely don't taste like it. Jamaican Beef Patties. Can’t wait to try this! How do you reheat a Jamaican beef patty? The patties are familiar to New Yorkers who order bland commercial versions sold at numerous pizzerias. So, what happens if you have leftover patties that need to be warmed up? It has the classics like ackee ‘n’ saltfish and curry goat and Caribbean favorites such as garlic butter lobster and trini doubles. Preheat the oven/toaster oven to 350 °F (177 °C). Didn’t have any allspice so added that to my shopping list so it’s on hand for next time. Once finished, remove from the air fryer, let cool and then serve. Avoid touching your eyes or mouth after touching the peppers. can you use a store bought dough and add tumeric? Melt margarine in a skillet over medium heat. https://www.airfryerrecipes.com/cookbook/recipe/best-air-fryer-burger-patties Reviews on Jamaican Patty in Toronto, ON - Randy's Take-Out, Patties Express, Golden Patty, Crumbs Gourmet Patties, Allwyn's Bakery, The Caribbean Queen of Patties, Allan's Pastry Shop, Mr Jerk Yum! I put them in at 325 for 15 minutes just to make sure the insides are super hot. Also, like some of the other reviewers there was way too much turmeric in the crust. Jamaican Beef Patties have a unique flavor that you won’t find in any other cuisine in the world with turmeric to give it that Caribbean color. These sounds fabulous!!!!! Comes together quickly and flies off the table. Did we sufficiently answer your question? Thank you for the advice Domonique!!! Only got 7. I wasn’t able to find a scotch bonnet pepper, so I substituted a habanero and that worked fine. This patty has our flavorful ground beef filling, with a hint of spice wrapped in our signature golden crust, then individually wrapped for freshness. How many blue WW points are eliminated if chicken breast is used instead of beer? Hi Gina! Air fry 325F 10 to 12 minutes, turning halfway. Any suggestions? My husband and I made this on Friday. Brush a little milk (or water) around the edge of the dough and carefully fold the patty over so the edges meet. Updated: October 23, 2020 Ronda Eagle. I didn’t have any trouble with the pastry, I thought it was good! This is a great recipe for a baseline! I love spicy Jamaican patties but normally find the homemade recipes too fatty (suet, butter or shortening). Instead of making your own, could you substitute with Goya wrappers? ❤. However, trust me. It’s important to make sure everything is ice cold when making the dough. They reminded me of empanadas, only a lot spicier! The patties are made on the spot so they are as fresh as possible, friendly staff and good value for the money. These are one of favorites in the air fryer. Place the Jamaican beef patty inside and let it reheat for 4 to 5 minutes. Oh well.. live and learn. Chilled butter is the secret to a flaky crust. Making these right now, but between the self rising flour and the additional salt added my pastry tastes VERY salty. So, I made a few minor tweaks, taking out the lard or shortening completely and using leaner ground beef. I want to make this…Looks delicious! Golden Krust Jamaican Beef Patty Oven Directions. Hi! Following – wondering how to make these GF. Roll out the dough, when flat fold it into a square then roll again. 6 people found this helpful. dark soy sauce, Worchestershire sauce or browning. I’m not sure why everyone had such difficulty with this recipe, but I made them a few weeks ago and they were AMAZING! The taste of the filling was not to my liking and the dough was hard, tough, and differed greatly from patty dough. 10 oz. Stir in … Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste.