I had dinner here with two friends that I would lassify as foodies. Very helpful and extremely friendly. Thoughts in my mind are ranging from what was I thinking letting him choose the place to what if I don't like it and my hungry evil self will throw a fit.But I hushed the internal voices and put a big ( forced) smile on and gingerly sat down in the very African eatery. 713 370 0648 I want some more now! Approximately 75% of the world’s agricultural land is devoted to raising animals, including cropland devoted to animal feed and pasture for grazing land. If you would like to try some national dishes from Ghana, fufu and moimoi, check this place out. It's a disappointment  because I feel your business has great potential. It was hard and very weird texture. ALHAMDULILAH! THAT WAS SO AMAZING! It was lightly spicy, highly peppery, and delicious in so many ways that I can't even explain. It was brought to the Americas by enslaved populations when they came to the Caribbean and, over time, they adapted the recipe according to what was locally available. Berhome Fufu Pounding Machine - 6 Litres - Silver. We all three enjoyed our meals. You can barely chew on the rice. Unfortunately, with all the respect to the national recipes and dishes, the meat here, is not worth ordering. Read about this on Yelp and having visited South Africa and Zimbabwe a few months ago, decided to give it a try. Your business needs chef Ramsay ( not being sarcastic, or hurtful) but your business needs help. This place is awesome. Do not eat here. Very excited as we walked up to this restaurant we were greeted by a woman. :D(Brownie points) African Bar and Grill is a fabulous place to dine in or take out. 5) you'd continually hear a ding going off in the kitchen as the microwave stopped cooking. After he finished explaining, everything sounded really good.We ordered the moimoi and samosa for appetizers. The rewards are truly in these awesome efforts of elbow grease — for to have fresh fufu is to have communion with your higher power and be in contact with your ancestors. But once you get past your cultural barrier...it's awesome!! The goat meat was a tad gamier than I was expecting but it isn't a meat I regularly eat so I'm by no means an expert on that. The fufu itself was good, the goat was exactly what you'd expect, but the soup surrounding them was delightful. The samosas were a little cold inside 2) Fufu with goat - it smelled really bad. It's not the place you want to eat of spend your money. But when my food is stale, and the meat smells, and the microwave keeps going off it becomes worrisome that you do not have a proper chef running your kitchen. We ventured out to this restaurant and it turned out to be really fabulous place, we tried fufu, moimoi and a rice dish. We kept hearing the microwave over and over. I hate going to Aurora. I definitely need to return to try all the other dishes. The broth was phenomenal with hints of tomato and garlic. The owner is fantastic. The broth is eaten with a spoon either before or after the meat and paste. First of all, I LOVE west African food and so will you once you try it. The man walked us through the entire menu (literally), telling us about the taste, preparation, and origins of each of the dishes. I will definetly comeback next time I am in Denver. The goat was boiled without seasonings and bland. The moimoi is kind of a cornbread with veggies in it. I would never expect to find a restaurant like this in Denver. At the end of the meal the owner lady asked about our meal and she promised to cook the goat a little longer next time.All in all, this is a very different eating experience in a very good way. Amazing food takes time. Well, he needed to mix it first and add the yummy sauce!! It is a spicy soup with a "big ball of doughy yummy deliciousness in the middle of it" as my hubby described it. Everything looked and sounded delicious and we wanted to try it all. The Sambusas as I call them, you all have them as Samosas (same difference) were packed with extreme flavor! Perhaps, it's because I'm culturally ignorant of high quality African cuisine, but the food here was just not my thing. Both owners are very friendly people. He is a very animated and entertaining showman, and worth the price of dinner to be in his engaging presence. Really good eats. So the dominicans call sweet plantains Maduros and they are special and dear to my heart, but African Bar and Grill decided that they were going knock every opinion about my expectations clear out the water! I never had kenkey but I was told it's similar. If you don't know ask. Delivery driver was very friendly. GH₵ 150. Now, Cuba, Jamaica, the Dominican Republic, Haiti and Puerto Rico have their own versions of fufu, using sweet plantains and animal fats like butter or lard.