I don't really know with this mix for the coating. Step 1 Preheat Air Fryer to 350 degrees. Home » Appetizer Recipes » Zucchini Chips Air Fryer Recipe, Published: September 5, 2020. Allow to sit for 5 minutes or until it thickens. This post contains affiliate links. Sprinkle with salt. It is a local favorite. Drain. Thinly slice zucchini using a mandoline or knife. Now start your production. As an Amazon Associate, I earn from qualifying purchases. Then flip the zucchini chips over, spritz with oil and continue to air fry … I used a mandoline to get evenly cut rounds, but be careful when using these. So don’t miss that! Your email address will not be published. Don't overbake either and remove to a paper towel. Cook in batches. You can think of air fryers as an oven that applies more direct heat than an actual oven, and without deep frying it. Now air-fry the zucchini at 400 deg F for 5 minutes. Lightly coat fry basket with cooking spray. But if you'd like to become more adventurous here are some more spices you could add. Vegan Sweet Potatoes with Coconut Pecan Topping ». Add a little garlic salt because it is a favorite to a lot of people. This recipe includes paprika which is a great all-around seasoning for the chips. Such a great alternative to regular chips. You can sub ground chia seeds for flax seeds or use an unsweetened dairy free milk. DID YOU TRY THIS RECIPE? These Air Fryer Zucchini Chips come out perfectly crispy made with a combination of almond flour, whole wheat breadcrumbs, and a flax egg wash. They’re a healthy flavorful snack or appetizer! One with the flour, paprika, and salt & pepper all mixed together. Directions. After dipping and coating the zucchini rounds lay them in a single layer in the air fryer. Preheat the air fryer at 400F for 5 minutes Dip the zucchini slices in the flour mixture, In a small bowl, scramble the egg. Coat air fryer basket with cooking spray. Step 3: In a shallow bowl combine Panko breadcrumbs, almond flour, Italian seasoning, nutritional yeast, baking powder, salt and pepper. Vegan Oven Baked Zucchini Chips - The Healthy Family and Home And, Panko breadcrumbs just seem to work best when making chips, coins, or fries. Bake at 375 F for 10 minutes turning at the 5 minute mark. These were super yummy! Using a mandoline ensures you get a thin … Adding this one to our favorite recipes for sure! Zucchini is made up of a lot of water and there are a couple of tricks to help keep them from becoming soggy. While one batch is baking, prepare the zucchini for the next batch. Bake for 12 minutes turning halfway Set the air fryer to 350 degrees F. Cut one small zucchini (about 7 oz) into 1/8-inch thick rounds using a Japanese mandolin. Place in the air fryer. Repeat until you have a single layer in the bottom of the basket. Preheat a 6.3-quart air fryer to 390°F for 10 minutes. A great way to introduce veggies as a snack. Can this recipe be baked in the oven? This recipe turned out great and it was so simple. These kid-friendly chips are made with healthy ingredients. Using a mandoline ensures you get a thin even cut. Place zucchini slices on top of dish towel. Read my disclosure policy here. I love to know what you are making! Your email address will not be published. Shake the bag until all of the zucchini is evenly coated. Now you get to make Zucchini Chips from the air fryer. In a shallow bowl combine Panko breadcrumbs, almond flour, Italian seasoning, nutritional yeast, baking powder, salt and pepper. I love zucchini chips and what a great idea to make them in the air fryer. Dip the zucchini slices in the flour mixture, then aquafaba, and then the breadcrumbs mixture and place on a baking rack. Preheat an air fryer to 350 degrees F (175 degrees C) before you begin preparing the zucchini. We use cookies to ensure that we give you the best experience on our website. Brush them … Cook zucchini at 400° for 10 minutes (see notes to ensure the zucchini reaches the "doneness" you prefer). Aquafaba is the liquid from a can of beans - more often than not a can of chickpeas. So you've tackled all of your zucchini recipes. These chips taste great on their own, but who doesn’t love a dipping sauce! CLICK ON THE PHOTOS BELOW You can also follow me on Facebook, Instagram, and Pinterest for more plant-based family recipes your whole family will enjoy! Last Updated: September 8, 2020 by: Ginny McMeans. Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Do not overcrowd or overlap. Make these as an easy vegan appetizer or snack! I had never used aquafabe fo coating before and it really works well. You'll get nice crisp chips this way without being too hard.